I took two ounces of noodles, 1/2 can of chicken, 1/2 can tomato soup, 1/2 water, and 1/2 can of mixed vegetables.
I used the thermos cooling method to cook. I heated up water on my fire. When it came to a rolling boil I poured it into my thermos and sealed it. The food was already on my thermos. I turned it side to side and rolled it to make sure all sides of the food got cooked by the boiling water.
One hour later I opened up my thermos to check on my chicken Fricasee. Hmmm. It was almost done. I sealed it up and waited another half hour. It was finally done.
Mmm mmmm good.
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